Cranberry/ Pumpkin Bread

Dry

2 1/2 cups of flour

1 Tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt

Wet
2 eggs

2 cups of sugar

1 can pumpkin

1/2 cup vegetable oil

Add Wet to Dry and Mix Well

Then add 1 to 2 cups of dried cranberries

350 degrees for
40 mins if you are doing mini's

or 55 to 60 if your doing a regular loaf

I borrowed my mother-in-laws
four cavity loaf pan,
and made some for Bella's teachers.