One Cooked Pie Crust
1- 3 oz pkg cream cheese- spread at bottom of pie shell
1- qt. of strawberries
Half in pie shell (whole; upside down)
Mash other half in food processor
with a little water to make 1/2 a cup
On stove combine strawberry mash
with 1 cup sugar and 3T cornstarch
Cook until thick, but keep stirring
Pour Over Top of Pie
Refrigerate for at least 3 hours
Add Cool Whip On top
(WHIP: 2 cups whip cream and
1/4 cup powdered sugar until fluffy)
Sadly I forgot to take a pic of the final result
Mash other half in food processor
with a little water to make 1/2 a cup
On stove combine strawberry mash
with 1 cup sugar and 3T cornstarch
Cook until thick, but keep stirring
Pour Over Top of Pie
Refrigerate for at least 3 hours
Add Cool Whip On top
(WHIP: 2 cups whip cream and
1/4 cup powdered sugar until fluffy)
Sadly I forgot to take a pic of the final result
