1 and 1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon salt
"cut in" a 1/2 cup plus 1 Tablespoon Crisco
until there are fine clumps
3 Tablespoons of ice cold water
3 Tablespoons of ice cold water
Recipes from someone who doesn't cook very much and didn't know how to cook chicken until the age of 24. But loves asking the question, "What'd you have for dinner last night?"
Labels: dessert