Monday, June 7, 2010

Homemade Crust

1 and 1/2 cup flour
1/2 teaspoon salt
"cut in" a 1/2 cup plus 1 Tablespoon Crisco
until there are fine clumps
3 Tablespoons of ice cold water
Add a Tablespoon at a time
Just enough to come together


Place it on the center of wax paper
Then add another piece on top
Roll it out with a rolling pin



Pull off both sides of wax paper
Place it on pie pan
Repair Sides


If you are filling the pie crust
Fork it
and
Cook it at 475 for 11 mins