Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Sunday, August 22, 2010

Cashew Chicken

I got the recipe off a app I have.
AllRecipes

You Need
3 T melted butter
1/2 cup unsweetened flaked coconut
1/2 cup cashews
10 buttery round crackers
4 skinless, boneless chicken breast halves
or I do frozen chicken tenders sometimes


Directions
Coarsely chop in a food processor
crackers, cashews, and coconut

Dip chicken in butter (or egg)
Then in cracker mixture
Place on a pan at 350 for 30 or 35 minutes

Wednesday, March 3, 2010

Enchiladas

This is an old favorite.
My niece taught me how to make
these enchiladas soon after
B and I got married
.

You Need These Things:
(plus cheese,chicken,&oil)
I used a rotisserie chicken
but
usually I cook
frozen chicken tenders


Mix sour cream, rotel,
onion powder,
and cream of chicken.

Cook the corn tortillas in
oil for a few seconds
on each side to soften them


Place them on a paper towel
to soak up the remaining oil


Tear into fourths and
place in a 9 by 13 baking dish

Layer tortillas/chicken/
sour cream mixture/ cheese
Repeat

Cook

Thursday, February 18, 2010

Spaghetti Pie

This recipe along with the Chicken Pot Pie
I got out of here:

You can order one HERE

or e-mail me lesleyswartz(at)yahoo(dot)come &
I can get you one.
It's great!

All you need for this recipe is this:

And it makes this:

So delicious!

Monday, February 15, 2010

Chicken Pot Pie


What You Will Need:

I cheated and got
an already cooked chicken
I use a pie crust on bottom- and crescent rolls on top

You can use fresh, frozen, or canned.
I use canned because that is what the recipe calls for.

Mix Together

Put in Pie Crust

Top with Crescent Rolls

Enjoy

Thursday, February 4, 2010

Cranberry Pork Roast


You Will Need
These Ingredients-

The cute little girl in the pic is
representing the pork roast

Shrimp Creole


Things you will need...
and onion if you like it.

-heat 2 T of oil
- saute celery, onion, and green pepper

- add 2 T of flour

- cook out the flour a bit
-add can of Rotel, small can of tomato sauce, and a can of beef broth

-simmer 30 minutes on low
-add a pound of shrimp
(I get them peeled and deveined)
- cook around 7 minutes until the shrimp turn white and shrink up a bit

Serve over rice or with crackers

Saturday, January 23, 2010

Ham, Broccoli, and Cheese Quiche


Things You Will Need:

Lay Out Pie Crust

Steam Broccoli- Microwave 6 minutes

Cut Up Ham

Shred Sharp Cheddar- Or buy it Shredded

Mix Three Eggs with Evaporated Milk


Place Ham at the bottom of the pie crust
Then Add broccoli
(make sure these ingredients are dry)
Cover with Shredded Sharp Cheddar
Then Add Evaporated Milk and Egg Mixture

Cook 375 for 35 Minutes on Bottom Row