Things you will need...
and onion if you like it.-heat 2 T of oil
- saute celery, onion, and green pepper
- add 2 T of flour
- cook out the flour a bit
-add can of Rotel, small can of tomato sauce, and a can of beef broth
-simmer 30 minutes on low
-add a pound of shrimp
(I get them peeled and deveined)
- cook around 7 minutes until the shrimp turn white and shrink up a bit
Serve over rice or with crackers
