Monday, February 22, 2010

Sausage Cream Cheese Roll

You Need These Items:

brown sausage
{drain}

add cream cheese to the meat

layout the crescent rolls in a long rectangle

add meat cream cheese mixture in the center

fold over sides add poppy seeds

Bake As Directed on Crescent Roll Package
or
Until Golden Brown

Great For Breakfast

Sunday, February 21, 2010

Insert Name Here

Chocolate Brownie,
Pudding Brownie Trifle???


I'm not sure the real
name of this dessert.

You Need These:

{plus milk for the pudding}

And it Makes This:

~layer~
brownie.pudding.coolwhip.heath.
brownie.pudding.coolwhip.heath.

Thursday, February 18, 2010

Spaghetti Pie

This recipe along with the Chicken Pot Pie
I got out of here:

You can order one HERE

or e-mail me lesleyswartz(at)yahoo(dot)come &
I can get you one.
It's great!

All you need for this recipe is this:

And it makes this:

So delicious!

Monday, February 15, 2010

Chicken Pot Pie


What You Will Need:

I cheated and got
an already cooked chicken
I use a pie crust on bottom- and crescent rolls on top

You can use fresh, frozen, or canned.
I use canned because that is what the recipe calls for.

Mix Together

Put in Pie Crust

Top with Crescent Rolls

Enjoy

Tuesday, February 9, 2010

Boston Cream Cake

You will need to following:
*plus milk* plus eggs & oil
One box makes two round cakes.
So in the end you will have two Boston Cream Cakes.

cut in half with a serrated knife

add vanilla pudding to the bottom half then put the top half back on

add frosting

Thursday, February 4, 2010

Cranberry Pork Roast


You Will Need
These Ingredients-

The cute little girl in the pic is
representing the pork roast

Shrimp Creole


Things you will need...
and onion if you like it.

-heat 2 T of oil
- saute celery, onion, and green pepper

- add 2 T of flour

- cook out the flour a bit
-add can of Rotel, small can of tomato sauce, and a can of beef broth

-simmer 30 minutes on low
-add a pound of shrimp
(I get them peeled and deveined)
- cook around 7 minutes until the shrimp turn white and shrink up a bit

Serve over rice or with crackers