Monday, August 23, 2010

Black Forest Trifle

Black Forest Trifle


1 Red Velvet cake mix
make according to package directions
2 cans cherry pie filling
1 larger contain Cook Whip
1 Giradelli milk Chocolate bar, shaved


1. Bake cake and crumble into large pieces
2. Using 1/3 of cake, place in trifle dish
3. 1/3 Cool Whip in top of that
4. 1/3 cherry pie filling on top of that
5. Then Repeat
6. On last layer of cake, spread pie filling into center
7. Sprinkle chocolate around edges
8. Cover in plastic wrap
9. Refrigerate
(i forgot to take a before we ate it pic)

Sunday, August 22, 2010

Cashew Chicken

I got the recipe off a app I have.
AllRecipes

You Need
3 T melted butter
1/2 cup unsweetened flaked coconut
1/2 cup cashews
10 buttery round crackers
4 skinless, boneless chicken breast halves
or I do frozen chicken tenders sometimes


Directions
Coarsely chop in a food processor
crackers, cashews, and coconut

Dip chicken in butter (or egg)
Then in cracker mixture
Place on a pan at 350 for 30 or 35 minutes